WEIGHING AND DOSING EXPERTS

universal electronic control for continuous dosing and weighing installations

universal electronic control for continuous dosing and weighing installations

UNIVERSAL ELECTRONIC CONTROL

FOR CONTINUOUS DOSING AND WEIGHING INSTALLATIONS

UNIVERSAL ELECTRONIC CONTROL

Type : SIGMA 5003NET

 

 

Management of 3 separate weighing systems
belt, extraction & silo
Management of 5 motors
Belt segmentation
Speed measuring
Automatic Material Calibration procedure (CAM)
Alarms configuration
Daily and permanent totalizers



USED IN


CEMENT

STEEL

ALUMINUM

FERTILIZERS

GLASS

TOBACCO

QUARRIES

industries

TECHNICAL SPECIFICATIONS

SIGMA 5003VD

 

  • Display module on CANOpen bus
  • 16-bit microprocessor running at 20MHz
  • Main bus CANOpen industrial optoisolated (+ -36V)
  • Profibus DP optocoupled (optional)
  • Service channel RS-232
  • 24V microprocessor

SIGMA 5003MHYB

 

  • I/O card on CANOpen bus.
  • 16-bit microprocessor running at 20MHz
  • 24V filtered / opto-isolated digital inputs
  • 8 digital outputs 24V 500mA filtered / optoisolated / protected
  • 2 analog inputs «strain gauge» 24 bits
  • 2 analog inputs 12 bits
  • 2 analog outputs 16bits 0..20mA / 4..20mA / 0..10V
  • Main bus CANOpen industrial optoisolated (+ -36V)
  • Service channel RS-232
  • 24V microprocesseur / inputs

SIGMA 5003VB

 

  • Portable HMI console on CANOpen bus.
  • 16-bit microprocessor running at 20MHz
  • Main bus CANOpen industrial optoisolated (+ -36V)
  • Service channel RS-232
  • 24V microprocessor

SIGMA 5003SB

 

  • Local commands on CANOpen bus.
  • 16-bit microprocessor running at 20MHz
  • 4 single or double actuators (left-center-right)
  • 1 emergency stop actuator
  • 5 LED-illuminated actuators
  • Main bus CANOpen industrial optoisolated (+ -36V)
  • Service channel RS-232
  • 24V microprocessor / inputs

 

 

download documents

 

ENGLISH

FRENCH

RUSSIAN

© copyright 2021 DOSATEC SA | www.dosatec.ch

vers le haut de page

This website doesn't store any personal information in cookies or any other form.